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Polyglycerol Esters Fatty Acids Food Additive Emulsifier E475 PGE155

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Polyglycerol Esters Fatty Acids Food Additive Emulsifier E475 PGE155

Name: Polyglycerol Esters Fatty Acids Food Additive Emulsifier E475 PGE155
Brand: VIVID
Price: 1 USD

China Polyglycerol Esters Fatty Acids Food Additive Emulsifier E475 PGE155 factory

Brand Name : VIVID

Model Number : PGE E475

Certification : FSSC22000, ISO, HALAL, KOSHER

Place of Origin : Guangzhou, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 20kg/carton

Type : PGE Emulsifiers

Packing : 20Kg/Carton

Grade : Food grade

Product name : Polyglycerol Esters of Fatty Acids PGE155

Appearance : Milky white or light yellow powder

Application： : candy,emulsifier, or surface active agent

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Manufacturer Of Polyglycerol Esters Of Fatty Acids Food Additive Emulsifier E475 PGE155

Description:

VIVID^R Polyglycerol Esters of Fatty Acids PGE155 is made from edible, fully hydrogenated vegetable based oil. VIVID^R Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications & Applications:

Polyglycerol Esters Fatty Acids Food Additive Emulsifier E475 PGE155

Polyglycerol Esters of Fatty Acids (PGE)

Product Name:Polyglycerol Esters of Fatty Acids (PGE)
Type:Polyglycerol Esters of Fatty Acids (PGE) Food emulsifier
Polyglycerol Esters of Fatty Acids (PGE) CAS:67784-82-1
Appearance:Cream to Ligh Yellow Powder
Applications:Food emulsifier Polyglycerol Esters of Fatty Acids PGE E475
Grade:food grade Polyglycerol Esters of Fatty Acids PGE E475
Manufacturer:Lifelong Chemical Co., Ltd
Export Market: European, South American, North American, Asian and African etc

Polyglycerol Esters of Fatty Acids PGE Usages

1. Used as emulsifier and crystal improver in margarine, butter, shortening and oyster sauce to prevent oil-water separation and extend shelf life.

2, in the baking food application, make the oil in the dough dispersed more evenly, produce stable small bubbles, increase the volume, reduce the oil content of the product, improve the structure, improve the anti-aging performance of the product.

3, add ice cream products, can make fat particles fine and uniform distribution, improve the stability of emulsion;

4, in the milk, drink products with emulsification, wetting, help dissolve and so on, and has the effect of flavor, aroma, color and so on.

5, used in meat products can prevent starch aging, inhibit contraction, water absorption and hardening.

6, used for candy, chocolate, can prevent grease separation, good taste.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.

Polyglycerol Esters Fatty Acids Food Additive Emulsifier E475 PGE155

Guangzhou Masson Science & Technology Industry Co., Ltd is a professional export-oriented company with a history of twenty years, mainly specialized in Food Ingredients, such as Cake emulsifier, DMG etc. The company has achieved ISO9001 quality system verification and registration.

Polyglycerol Esters Fatty Acids Food Additive Emulsifier E475 PGE155

With our professional services, efficient solution, high quality products and competitive prices, Masson have realized rapid development, and our products have been exported to USA, North America, South America, Europe, Asia and Africa etc, enjoying extremely high reputation and praised by wide customers. We always uphold the principle of honesty and trustworthiness.

We are devoted to Excellent quality and reasonable cost.

We work hard to develop together with our customers.

Looking forward to Co-development with friends from all of the world.

Polyglycerol Esters Fatty Acids Food Additive Emulsifier E475 PGE155

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